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Software For Bakery Business3/30/2021
Feature Rich Bakery Management software application easy to use standalone multi-user application at an affordable price.In todays competitive bakery environment, no bakery is too small to start computerizing.
Software For Bakery Business Software Application EasyArtisan Bakery can help you formulate all your product recipes and schedule your production. Formula management, Costing, Inventory and Purchasing Control, Production scheduling, units of measurement conversion, manage reminders, TimeCard Calculation, Manage Customers Contact Information, Manage Suppliers Contact Information, Organize Data via intuitive calendar, Manage Quick notes and memos, Manage Retail Orders,Purchases and Sales History, Shipment and delivery Schedules, Overhead calculation. Logon screen now has a logon reminder with default username boss password boss. Version 2.3 may include unspecified updates, enhancements, or bug fixes. Software For Bakery Business Trial Period HadWhen I submitted feedback, it took 2-3 days for the problem to be resolved, and by that time the trial period had expired. Im unwilling to pay for a software that I am unable to test and have work properly. Once reported, our staff will be notified and the comment will be reviewed. In addition to cutting your employees checks on a regular basis, you must calculate your portion and the employees portion of Social Security, Medicare, federal income tax, state income tax and unemployment taxes. Proper bakery accounting makes it easy to manage tax payments and returns. The more complete and accurate your accounting records are, the more power you have to analyze business trends and gain insights to improve sales. Accounting Setup The first step in accounting for your bakery is purchasing accounting software and setting up a chart of accounts. Most accounting software allows you to customize the accounts to your bakery. The chart of accounts is divided into business assets, liabilities and equity. Assets are the baked goods, machinery, equipment, furniture and other items that the business owns. Sheet pans, cake pans, bakery display cases, ovens, proofers and refrigerators are all common bakery assets. Liabilities are the amounts owed to others, like salaries you havent paid yet or a supplier bill thats due soon. Equity is the sum of retained earnings from your business and any capital that you and any other owners have contributed. Basic Bookkeeping Although youre probably working long hours at a small bakery, make time for bookkeeping. ![]() Ask a shift supervisor to tally bakery sales and balance the cash register every day so bakery sales are accurate. Common bakery revenues are receipts from the sale of baked goods, catering orders and catering services. Common bakery expenses are rent, utilities, insurance, ingredients, vehicle and fuel expenses for deliveries and salaries. Every month, reconcile what youve entered in the accounting software with your monthly bank statement so you know you havent missed anything. Product Costs One of the areas that small bakeries struggle with is understanding the true cost of their baked goods. ![]() For a bakery, all the baked goods and food you sell to customers are products. The cost of goods sold represents the direct labor, materials and overhead involved in the process. The direct materials are the raw materials, like flour and sugar, you put in your product. Direct labor costs are the salaries and benefits of employees who create and serve the products. The overhead is a portion of manager salaries, rent, utilities and other general costs you can attribute to the product. Accounting for Employees Most bakeries need baking staff, a specialty bakery chef, delivery drivers, shift supervisors and front counter workers to run smoothly. However, having employees adds another set of accounting requirements for your bakery.
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